EighteenHands

Ingredients

• 2 tablespoons cider vinegar
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 cup diced, unpeeled apples
• 1/4 cup chopped sweet onion
• 1/4 cup raisins
• 2 cups torn fresh spinach
• 2 cups torn romaine

1. In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss